Freckles
By VicentaLakin
Recipe Recommendations
- low-gluten flour 500G
- Oil stick leavening agent 15g
- salad oil 20g
- sugar 6G
- salt 8g
- water 300g
- salty fragrance
- fried
- a day
- ordinary
Steps for Freckles
1
The water melts with salt and into flour with oil barbs and sugar.2
You can't rub your face like a bun3
It's about three to five minutes4
Oiled, covered, half an hour up5
Two more minutes and an hour or so.6
It's smoother when you wake up7
In an hour's time, the bag is packed, two hours in the summer and six to eight hours in the winter.8
The pasta spreads up and down, stretchs out the noodles, tweezers a centimetre thick9
Both stacked together with chopsticks or bamboo chips, stretching the noodles, squeezing the two heads, putting them in oil temperature of about 180 degrees and blowing them up.10
You'll be able to get out in two minutes11
It's readyFreckles Make Tips
It's usually in the freezer in the summer, half an hour early.