The casserole gravy

By VicentaLakin

The casserole gravy
Winter is a good season for radish, and they say, "Winner for radish shar, no need for doctors to prescribe medicine." The radish is sweet in the winter, it's sweet in the winter, it's sweet in the winter. It's for you today. Mountain

Recipe Recommendations

  • radish 300 grams
  • green pepper 300 grams
  • coriander 15 grams
  • red pepper 1 piece
  • old tofu 150 grams
  • Jiang 5 grams
  • sugar 8 grams
  • soy sauce 15 grams
  • vegetarian oil 30 grams

Steps for The casserole gravy

  • 1
    Carrot cut the tail
  • 2
    Pick up the skin
  • 3
    Sliced into thin chopstick strips
  • 4
    Ginger
  • 5
    Paprika in circles
  • 6
    Pepper cut in circles
  • 7
    The fragrance is cut in pieces
  • 8
    It's full of oil
  • 9
    Put it in tofu
  • 10
    It'll blow up into a somph
  • 11
    Stand by for asphalt
  • 12
    Save the bottom oil, pour in the pelican oil。
  • 13
    Smoking
  • 14
    Rewinding Sumo
  • 15
    And then water
  • 16
    And then water
  • 17
    Boil the juice, and lastly, squirm。
  • 18
    Boil the juice, and lastly, squirm。
  • 19
    Stand by for pans
  • 20
    Another pot, a little oil。
  • 21
    I'll put it in a red pepper ring and make it ready
  • 22
    A little bottom oil in the pot
  • 23
    Turn the radish on fire
  • 24
    Add a little water
  • 25
    Smoking
  • 26
    Put it in ginger
  • 27
    It's a radish
  • 28
    And put it in the processed simulant
  • 29
    And a little platinum, a little raw。
  • 30
    And a little platinum, a little raw。
  • 31
    I've never seen radish before
  • 32
    Put salt, sugar, pepper
  • 33
    Put salt, sugar, pepper
  • 34
    Put salt, sugar, pepper
  • 35
    It's boiled to the juice
  • 36
    I don't know
  • 37
    The casserole's on the stove
  • 38
    Put a little oil on it
  • 39
    And put in the burnt carrots
  • 40
    And then you're going to put on a chili ring
  • 41
    Put the cuisine on
  • 42
    Just put it on the tray
  • 43
    The finished pallet

    • The casserole gravy Make Tips

    1. When the tofu is blown up, the temperature must be high to make it easier. It takes longer to cook radish until the juice begins to taste good. - Jung Qingshan

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