Milky meadow
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- several hours
- ordinary
Steps for Milky meadow
1
Add milk to the bread can2
Flour, eggs3
With honey4
Salt5
yeast6
Finally, the vegetable oil7
Bread-hot, one-faced, 20 minutes8
Clean it up and ferment it warm9
The fermented noodles are twice as big10
On average, 12 pieces, rounding, 15 minutes of membranes11
The soft, fine face of the face is turned into an elliptical form12
Scroll up and down along the long edge13
It looks good14
It's about 25 centimetres long, and it's gonna go on for a few minutes. Break15
Noodles continue to grow and fold16
Keep your hands on each other17
I'll tie it up again18
The rest of the pheasant embryos in turn were loosed for more than 10 minutes, making the vasectomy a little bigger and not twice as big. Don't be like me19
The hot pot is wide, 40% of the heat is going to fall, and the plume will sink when it enters, and it will float slowly20
The chopsticks are spinning, the heat is even, and it'll blow to the yellow21
I'm still a little hot, and the scab color is still a little deep, but it's still very soft and it smells like milk。Milky meadow Make Tips
1. The sofa must not be hot, the sofa must be hot and the sofa surface must be dry with 2.400 grams of flour. You like sweets, you can add more honey