Fried dumplings

By VicentaLakin

Fried dumplings

Recipe Recommendations

  • Chives and meat stuffing appropriate amount
  • flour 150 grams
  • yeast appropriate amount

Steps for Fried dumplings

  • 1
    Prepare a big meatloaf
  • 2
    The yeast is released with warm water, pouring into the flour and forming a soft, hard face, and rubbing light in half an hour. even
  • 3
    Take a noodle, grow a strip, cut the agent, and then stomp it
  • 4
    Put the material in
  • 5
    It's wrapped in dumplings
  • 6
    A small amount of oil is in the pan, and it burns 60% of the dumplings to the ground and the skin is yellow
  • 7
    Pour it down to half the height of the dumpling
  • 8
    Ziggy, medium fire
  • 9
    The evaporate and turn the dumplings over
  • 10
    Both sides to the gold

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