Ketchup

By VicentaLakin

Ketchup

Recipe Recommendations

  • flour 100 grams
  • qingshui appropriate amount
  • tomato one
  • laver appropriate amount
  • coriander a little
  • salt appropriate amount
  • green onion appropriate amount

Steps for Ketchup

  • 1
    Flour with a little salt, water and a little bit of a hard pasta
  • 2
    Growing strips
  • 3
    Cut it in pieces with scissors
  • 4
    I've got a nice piece of pasta. It's like a little fish
  • 5
    Tomatoes to skin, wash, cut Ding
  • 6
    A little oil in the pot, a little onions when it's hot, a little tomato, a little red. Soup
  • 7
    Add a bowl of water
  • 8
    It's almost the purple pasta when it's cooked
  • 9
    When the water's open, cut the scissors
  • 10
    I used an eggnog for pickles, and the rest of the yolk was in the soup. You can have a bag full of eggs, and you can cook them more nutritiously
  • 11
    Done

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