Delicious cage buns
By VicentaLakin
If you don't want to go out in the morning, you can make healthy and delicious buns
Recipe Recommendations
- minced pork 500G
- medium-gluten flour 500G
- pork filling salt 8g
- MSG 6G
- chicken essence 6G
- spicy fresh 1g
- pepper 1g
- shisanxiang 1g
- sugar 5g
- soy sauce 5g
- soy sauce 13g
- water 260g
- liquor 2.5G
- Sugar in flour 10g
- baking powder 5g
- yeast 6G
- lard 10g
- salty fragrance
- steamed
- several hours
- simple
Steps for Delicious cage buns
1
500 grams of pork meat mixed with 5 grams of sugar and 8 grams of chicken flavor, 6 grams of pepper and 13 grams of pepper。2
Add 4 grams of raw, and 13 grams of white, 2.5 grams of hot。3
In three stages, 300 grams of water (approximately 150 grams for the first and 75 grams for each of the second) are mixed in one direction, with water being added for three to five minutes each。4
It'll be a little while later. If there's no water coming out, it's done。5
It will be sufficient if the box is placed in a freezer for more than six hours or in the freezer for about two hours。6
Add 10 grams of sugar 6 grams of yeast and 5 grams of powdered powdered 10 grams of pig oil 260 grams of water to the barley。7
And a smooth face。8
If there is a pressurizer that can crush around 15 times, the evaporated bun is resilient and does not skip this step。9
The fermented room warms for one hour and the hot towel awakes in the winter or 30 minutes around 30 degrees in the oven。10
Nice noodles。11
It's about 20 grams in the air。12
It's thick and thin。13
Add about 18 grams to the package。14
Packed buns will be up in 10 minutes and the top drawer will be steamed in 7.8 minutes。