Scratch
By VicentaLakin
The dumplings are the most common staple foods of our daily lives, and they are sometimes free of food, and they are easy to keep, and they can be boiled and steamed. This time, let's introduce the steam dumplings! If you're busy once more, you'll get the hot buns! But there's a group of friends who say they're bad with noodles, and the steaming buns are either dark and hard or they eat a little acid. How do we get along? Take it easy. Look
Recipe Recommendations
- white flour appropriate amount
- pork 400g
- cabbage 500G
- yeast 5g
- green onions 1
- oil 1 scoop
- soy sauce 1 spoon
- sesame oil small amount
- salt small amount
- spiced powder small amount
Steps for Scratch
1
Prepare white noodles, yeasts and hot water, with warm water (30°C - 45°C)2
The yeast is evenly mixed with hot water, pouring into flour, and the face, gradually adding water until it is covered with a mosaic, covering it with a mosaic, preventing water loss and drying the surface skin. Placed side by side for approximately two hours, depending on ambient temperature and time。3
Prepare dumplings, pork, cabbage, onions4
Put the meat in the plate, add the tattered onions, put five fragrances, heat the oil, mix it5
Combination6
加白菜（白菜搅碎，用盐浸10分钟，放水捞干）再加其他调理Combination，待用。7
It's twice as big as the pasta8
Scratch the noodles and split them into small pieces, so you can open the bag9
Pack it up, put it in steam, fire, 25 minutes, ready。10
Let's eat the twigs