Black beef with platinum

By VicentaLakin

Black beef with platinum

Recipe Recommendations

  • beef tenderloin appropriate amount
  • black pepper sauce 1 tablespoon
  • egg white one
  • starch 1 tsp
  • pepper 1 piece
  • onion 1/4 of
  • soy sauce appropriate amount
  • oyster sauce 1 tablespoon
  • black pepper a little
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Black beef with platinum

  • 1
    Cow's spinal, sliced
  • 2
    Add a big spoon of Lee Jin-soo black pepper sauce
  • 3
    Add an egg to the egg clean, add a little starch, grab it and make it for 15 minutes
  • 4
    Spills of mushrooms, onions and peppers
  • 5
    It's 40% hot and salted
  • 6
    We'll get it right away
  • 7
    Oil reserve
  • 8
    It's hot and oily
  • 9
    Put down the mushrooms and make the lumber
  • 10
    The peppers and the onions are on fire. Fan
  • 11
    ♪ Falling beef ♪
  • 12
    Add a large spoon of pelican oil
  • 13
    ♪ Quick-fried ♪
  • 14
    We'll put some black peppers on the plate

    • Black beef with platinum Make Tips

    Black pepper sauce and pelican oil are salty, not salty, not raw. Add

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