It's a lot of lemon

By VicentaLakin

It's a lot of lemon
Not only do financiers love Fernanchie, but so do our people. The kids eat Fernanchie, the original juice, the red flavor, and this time, the lemon saliva, the delicious taste, and the family love it

Recipe Recommendations

  • cake mix 35g
  • almond powder 35g
  • Clear lemon salad dressing 10g
  • fine sugar 60g
  • honey 15g
  • unsalted butter 65g
  • Dried blueberries appropriate amount

Steps for It's a lot of lemon

  • 1
    Get all the materials, cake powder, almond powder sifting
  • 2
    Protein insulates to heat to skin temperature, stirs to bubbles, butter fires to melt, immediately cools down
  • 3
    Honey is mixed with a small amount of fine sugar, water is warmed to melt and cooled and then evenly mixed into the egg fluid, evenly mixed with lemon salad juice, and evenly balanced with cake powder, almond powder and fine sugar
  • 4
    Add mixed powder to equalize
  • 5
    Scrambles of tumbled butter are mixed into the paste, blueberry dry is immersed a few minutes in advance and drys the water with kitchen paper
  • 6
    The pasta is in a bouquet and the mold is brushed with the butter left over from the hot pot
  • 7
    The paste is full of molds
  • 8
    The oven is 180 degrees preheat, 15 minutes in the middle of the fire, 170 degrees in 5 minutes
  • 9
    Out of the oven。

    • It's a lot of lemon Make Tips

    If the oven is different, the temperature and time of the oven varies, depending on the setting of the oven。

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