Breathing
By VicentaLakin
Intestines are one of the specials of plum foods in the guest menu。
Recipe Recommendations
- porcine small intestine 100 grams
- egg 3 only
- salt appropriate amount
- oil a little
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Breathing
1
Clean the intestines with tap water。2
Put the eggs in the basin with appropriate water, smooth the salt, and fill the intestines。3
Put the intestines filled with egg fluids into the steam pots with small fire。4
After steaming, take it out。5
Cut the plate, which can be used to cook soup, to fry or to make a fire pot, etc。