It's so green

By VicentaLakin

It's so green
It's good to eat in a restaurant and try to make it yourself。

Recipe Recommendations

  • Green vegetable stem appropriate amount
  • douchi appropriate amount
  • garlic of 6
  • small red pepper of 6
  • soy sauce appropriate amount
  • salt appropriate amount
  • Evergreen pepper of 2

Steps for It's so green

  • 1
    The veggies are washed clean and made into blocks。
  • 2
    Get six garlic, six peppers。
  • 3
    Prepare to cut six red peppers, six garlic slices, soybeans. Two chili slices。
  • 4
    You put oil in the pot, you heat it up, you pour it in the cut peppers, garlic, soybeans, you turn it up for a minute。
  • 5
    I don't know。
  • 6
    Quantified salt and raw fire。
  • 7
    Put a bowl of water on the lid for one minute and open it for cooking。
  • 8
    When there's still some soup left, just pour in the chili for a minute。
  • 9
    Disc。

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