Chicken steak

By VicentaLakin

Chicken steak
Chicken chops, which are now popular in snack shops, smell like ten miles of fragrance, and the children are going to eat it every time they see it. After all, the fried food can't eat too much. At home, try the roasted chicken steaks, the salted chicken chests are covered with starch, egg fluid, baked bread, without the need to fry, the creamed chicken chops, the tender inside, and the daughter said, "It's good to fly." Ha ha

Recipe Recommendations

  • chicken breast 2 blocks
  • salt 2g
  • black pepper 2g
  • chicken powder 2g
  • oyster sauce 1 scoop
  • starch 3 scoops
  • eggs of 2
  • bread crumbs 3 scoops
  • oil 1 scoop
  • ketchup 2 tablespoons

Steps for Chicken steak

  • 1
    Clean up the chicken chest and remove the fat and the spasm
  • 2
    The chicken chest is torn apart into two thin, even pieces
  • 3
    Slashed with a knife on both sides of the plate against the fiber
  • 4
    The salt and the black pepper
  • 5
    A proper measure of chicken powder
  • 6
    Put the chicken chest in the bowl and add a spoonful of beak. Oil
  • 7
    Squeeze evenly and place it in two hours. Taste
  • 8
    We'll wrap up the salted chicken chest and dry it. Pink
  • 9
    Then you put it in a plate with egg fluid, and you wrap it in both sides. Liquid
  • 10
    And then we'll wrap it in two, we'll squeeze it with our hands, and we'll shake the extra bread
  • 11
    I'll put a good chicken in the grill
  • 12
    Brush a thin oil
  • 13
    Put it in the preheat oven, 200 degrees, 20 minutes
  • 14
    The roasted chicken chop will be cut into small pieces, and the ketchup will be eaten

    • Chicken steak Make Tips

    1. The size of the chest of the chicken varies and needs to be thinner. The fibres of the chickens are clear, they are cut with a knife in the direction of the fibres and cut off the fibres to make the meat tender. The chicken chest removes all fatty oil clean, and before entering the oven, it is recommended that a thin oil be painted and the taste of the finished product be improved. 4. The temperature and timing of the bakery is adjusted to the temperature of its own oven。

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