Oyster yellow running egg

By JosefaHyatt

Oyster yellow running egg
Oyster yellow running egg, Zhejiang cuisine. It is made with oysters and eggs as the main raw materials, supplemented by shallot, rice wine, salt, lard, monosodium glutamate, etc. The oyster yellow is tender and fragrant, and the eggs are soft and oily, delicious and nutritious. It has the effects of nourishing yin, nourishing blood, and regulating anemia.

Recipe Recommendations

  • oyster 300 grams
  • eggs four
  • shallots 10 grams
  • salt appropriate amount
  • lard appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for Oyster yellow running egg

  • Make step 0
    1
    Remove the sand grains and impurities from the oyster yellow (oysters), rinse them repeatedly, and drain the water.
  • Make step 1
    2
    Four eggs.
  • Make step 2
    3
    Add refined salt and monosodium glutamate, and beat it up for later use.
  • Make step 3
    4
    Put the frying pan on high heat and add cooked lard.
  • Make step 4
    5
    Heat the heat and pour in the egg mixture.
  • Make step 5
    6
    Then add the oyster yellow.
  • Make step 6
    7
    Season with chopped green onions and refined salt.
  • Make step 7
    8
    Continuously rotate the wok for about 10 seconds, turn it over casually, then rotate the wok a few times, and add the cooking wine.

    • Oyster yellow running egg Make Tips

    Heat the oil over high heat, stir fry, stir the spoon, turn the pan, and quickly turn it into a dish. It is crispy, soft and delicious. It is called running eggs.

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