Salt chicken wings
By VicentaLakin
The salt chain is the intelligent work of the family members, who have no refrigerators in ancient times, and who have thought of the proper increase in the salinity of food and the reduction of its water content, not only to prolong the shelf life but also to make it more chewing, delicious and masterpieces。
Recipe Recommendations
- chicken wings 300 grams
- salt 200 grams
- Salt-roasted chicken powder 1 Pack
Steps for Salt chicken wings
1
Clean the wings, smooth the salt and salt chicken powder, dry the water。2
Pack the wings with oil paper and a layer of tin paper。3
Get the salt hot。4
A layer of salt is left on the bottom of the pot, and the wings of the chicken are put in and the salt is covered with little fire for 15 minutes。5
Take out the plate and eat。