Crystal and soup
By VicentaLakin
Have you eaten dumplings? Winter has been an important boost in the agricultural calendar, also known as “one day”. Winter to the ninth, winter to the festival, age. In winter, there is the practice of slaughtering and eating dumplings in the north, and in the south there is the habit of eating from winter to rice, with long noodles. In Guangdong, dumplings are the most famous of crystal dumplings. They're poignant, they're full of meat, they're delicious. A steam cage, come up, pounce with the scent。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for Crystal and soup
1
Preparation of food products: crystal dumplings, shrimp, pork, carrots, onions2
Shrimp is washed, cut, and a third is cut big3
(a) Pork washing is cut clean, carrots are washed clean and shredded, and shrimp meat, onions, oil, salt, raw onions, wine, ginger, powder, etc. are ploughed, which can be placed in the refrigerator, so that there is more juice4
(b) dumpling powder, with boiling water, all mixed in a transparent manner5
(b) Thermally transmutated into smooth noodles6
(a) Division of small groups7
The little noodles are thin, made of dumplings8
Put the meat on the dumplings and wrap it in the shape you like9
PUT PACKED DUMPLINGS ON THE STEAM CAGE; PS: NO STICKY, PUT ON THE KITCHEN PAPER10
(b) Boiled water, insulated water into a steam cage, covered with a lid, and evaporated for 12 minutes11
The dumplings are good, they're fine, they smell good。Crystal and soup Make Tips
1. A third of shrimp meat is not to be cut, which is not only delicious but also good; water must be boiling; 3. dumplings are associated with the size of the fire and the size of dumplings, with slightly different evaporation times。