Milk-tree mud plum buns
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- yeast
- water appropriate amount
- milk powder 10 grams
- jujube paste appropriate amount
- sweet fragrance
- steamed
- ten minutes
- ordinary
Steps for Milk-tree mud plum buns
1
Flour with powdered milk and yeast2
With water and soft noodles, it ferments to 1.5 times the temperature3
Split it up into little pieces, round it up4
Take a little noodle and turn it into a tortilla5
Pack in a proper amount of date mud6
Wrap it up. Shut up7
Keep your mouth shut and keep it down8
It's a symmetrical cut of eight. Keep one in the middle9
Take a petal, stand up10
Raise the other petals in turn, and one of the dates is ready11
It's on the oiled tar curtains, and it's been on fire for another 10 minutes and then 15 minutes12
Steamy dates13
I'll put a tweezer in it