Milk-meal-powder cookies
By VicentaLakin
To continue to address the issue of rice powder. Little cookies made of baby rice powder and low-weather flour, with honey and milk, with baby formula powder, with corn oil, without eggs, not the sweet taste of butter cookies, with sweet taste, with brittle, with baby grinding cookies。
Recipe Recommendations
- low-gluten flour 150g
- baby rice noodles 60g
- infant formula 20g
- corn oil 40g
- honey 60g
- condensed milk 20g
- water 50g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Milk-meal-powder cookies
1
Low-banded flour in the bowl2
Add baby rice powder3
Add baby formula powder4
Add corn oil5
Join Honey6
Add Lactation7
Join the water and press the razor to form a group8
It's a half an hour of cold storage9
i'm gonna turn the noodles into four millimeters10
Crackers11
Put the cookies in the oven12
Put the oven in the pre-heat oven, 180 degrees, and it'll be colored in 15 minutesMilk-meal-powder cookies Make Tips
1. The remaining ones were squeezed once after a cracker had been crushed, and then the remaining ones were squeezed out of the shape with a mold until all the noodles had been used. 2. The amount of water used for different flours and different amounts of rice powder varies, and the amount of water is adjusted to the dry humidity of the flour, so that the condensation is sufficient. 3. The temperature of the oven shall be adjusted to the temperature of the oven. 4. Freshly baked biscuits are soft and become hard and hard when they become cold。