Peach rice powdered marfin

By VicentaLakin

Peach rice powdered marfin
The baby is old, food is growing and rice powder is not much of a eater. There are still a few cans of infant rice that have to be consumed. It's very simple, it's delicious, baby。

Recipe Recommendations

  • corn oil 50g
  • eggs one
  • low-gluten flour 50g
  • baby rice noodles 50g
  • Aluminum-free baking powder 2g
  • brown sugar 35g
  • longan meat 50g
  • walnut 30g
  • hot water 60g

Steps for Peach rice powdered marfin

  • 1
    Prepare walnuts and guacamole
  • 2
    walnuts go to shells
  • 3
    I'll have my walnut in the oven 150 degrees for 10 minutes
  • 4
    Let's go to the kernel
  • 5
    Cinnamon Crunch
  • 6
    Red sugar in the bowl
  • 7
    Add hot water to melt
  • 8
    Add shredded cinnamon immersion
  • 9
    Boiled walnuts to shreds
  • 10
    Add corn oil to the bowl
  • 11
    Add an egg
  • 12
    Smash to Color White
  • 13
    The red sugar that pours into the cinnamon round is evenly mixed
  • 14
    low powder 50g, baby rice 50g
  • 15
    add 2g without aluminum powder
  • 16
    Balancing the three powders
  • 17
    Put mixed powder in the bowl
  • 18
    Scratch to dry powder
  • 19
    In the cinnamon and walnut dry
  • 20
    Combination
  • 21
    Loaded in silicone cake. Eight-point full
  • 22
    Put some walnuts on the surface
  • 23
    Put it in a preheat oven. 180 degrees, 20 minutes

    • Peach rice powdered marfin Make Tips

    Peach walnuts need to be warmed before they can be used, baked fruit, etc., can easily be over-cooked, and warm and slow。

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