Yellow rice cake

By VicentaLakin

Yellow rice cake
It's one of the fancy pasta that I've had for spring. It's called "Cake." One is saffron cake, and the other is as high as sesame roses. Then I'll give you a big name。

Recipe Recommendations

  • Yellow glutinous rice appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • yeast appropriate amount
  • white sugar appropriate amount
  • qingshui appropriate amount

Steps for Yellow rice cake

  • 1
    Yellow rice immersed overnight and steamed the pot for 40 minutes
  • 2
    Sugar
  • 3
    Smuggle evenly
  • 4
    Put an egg in warm water
  • 5
    Take a proper yeast
  • 6
    It's about twice the size of the fermentation
  • 7
    Dry the flour, pull out the bubbles, split the agents
  • 8
    It's a tortilla
  • 9
    That's the way it was
  • 10
    Steaming pots, 25 minutes after fermentation
  • 11
    Steam cake
  • 12
    Close shot