Yellow rice cake
By VicentaLakin
It's one of the fancy pasta that I've had for spring. It's called "Cake." One is saffron cake, and the other is as high as sesame roses. Then I'll give you a big name。
Recipe Recommendations
- Yellow glutinous rice appropriate amount
- flour appropriate amount
- eggs appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- qingshui appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Yellow rice cake
1
Yellow rice immersed overnight and steamed the pot for 40 minutes2
Sugar3
Smuggle evenly4
Put an egg in warm water5
Take a proper yeast6
It's about twice the size of the fermentation7
Dry the flour, pull out the bubbles, split the agents8
It's a tortilla9
That's the way it was10
Steaming pots, 25 minutes after fermentation11
Steam cake12
Close shot