It's cold for rabbits

This is Sichuan's trophies. I can't help it once. But it's so spicy at self-help. I should have measured it myself. I'll make a fragrance, and I'll eat it

Recipe Recommendations

Fresh rabbit 1000g
vegetable oil 100g
salt 1 spoon
chicken essence 1 spoon
soy sauce 10ml
cooking wine 10ml
pepper 1 scoop
Jiang 2 blocks
garlic 5 pieces
onion 1
spiced powder 1 spoon
sesame 1 scoop
sugar 1 spoon
spices 1 handful

salty and sweet
fried
half an hour
ordinary

Steps for It's cold for rabbits

Half a live rabbit in the market. Let the cook cut me into pieces

Bleeding and cleaning. It's bleeding

It's a white rabbit。

Prepare for the sauce: Eight horns, cinnamon, fragrance, peppers, onions, ginger, garlic。

Change the knife

Burn oil in the pot. Put it in the garlic

Pour it in the rabbit

It's hot, it's hot

Finally: soy sauce, wine, sugar, vanilla, sesame, salt, chicken。

Out