Christmas chickens

By VicentaLakin

Christmas chickens
After Christmas, when she wanted to surprise her little friend and send her to kindergarten, she started to pick up this chicken bun at home after school

Recipe Recommendations

  • pumpkin puree 110g
  • dry yeast 2g
  • ordinary flour 250g
  • water 20g
  • flour appropriate amount
  • red rice flour appropriate amount
  • Baking coloring pen

Steps for Christmas chickens

  • 1
    first you rub the yellow noodles, pour 20 g of water in the bowl, then add a dry yeast. smash it evenly, then five minutes
  • 2
    Add yeast and pumpkin mud and flour to the bread-crumbs. (Pumpkin's moistness varies, and flour is reduced by reality)
  • 3
    Smash a smooth face, put it in a clean container, cover it up, and ferment for the first time
  • 4
    It's the same thing with white noodles. The yeast starts with fresh water. Then you put it in the bread bucket and then you add flour
  • 5
    Smash a smooth face, put it in a clean container, cover it up, and ferment for the first time
  • 6
    It's twice the size
  • 7
    南瓜面团也一样It's twice the size
  • 8
    When it's fermented, it's always rubbing on the dry powder panel, and it's the only way it's smooth
  • 9
    When you're out of breath, you'll have to cover it
  • 10
    let's split the white noodles into four 60gs
  • 11
    the yellow one splits two 60g small noodles and then eight 30g small ones
  • 12
    The rest of the white noodles are thin, cut out of eight bouquets. Noodles. Snippets
  • 13
    Then you cut out the shape of the wings with a knife
  • 14
    Brush some water and stick it to the right side
  • 15
    The yellow noodles do the same thing. Four yellow wings
  • 16
    Stick to the right place
  • 17
    Scratch a little bit of yellow pasta, and cut it with a scratch. Seam
  • 18
    Make a white hen's mouth, sticky
  • 19
    And then you add the remaining yellow noodles to the red powder, rub them in a red smooth one, and you think you can add a little water to the dry
  • 20
    the red one splits six 3g small ones into the shape of a christmas hat, then the white one grows into a perimeter
  • 21
    Take a little red noodles and make a yellow hen's mouth, sticky. The hats were placed in the corresponding area, and the second fermentation took place at 32 degrees and 20 minutes
  • 22
    keep making chicks' christmas hats, 1.5 g one, and chicks' mouths
  • 23
    It's also two rounds
  • 24
    When it's ready, it's steamed in cold water, then it's steamed in 20 minutes, then it's shut down and then the lids are lifted
  • 25
    Steam it out
  • 26
    The chicks are out too
  • 27
    It's done with a baking brush
  • 28
    Done
  • 29
    The Christmas chicken family

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