The tide of winter to the little soup
By VicentaLakin
From childhood to the big soup, the family made no soup, which used to be done on the New Year's Eve in their hometown, and I ate a small bowl after worship. It's all Mom's doing, she can't tell you what it tastes like. I think it's the smell of home. It's the old smell of dreams that never forgets。
Recipe Recommendations
- glutinous rice flour 300g
- sesame 50g
- peanuts 50g
- white granulated sugar 50g
- sweet fragrance
- cook
- ten minutes
- simple
Steps for The tide of winter to the little soup
1
A small amount of red powder (e.g. edible) is added to the platinum powder, which is then slowly added to the open water, mixed with chopsticks, followed by a composite of the noodles and condensed into a circular form on the board。2
Then he cut into strips with a knife, and with a small amount of barley. ♪ Prevention of stickyness ♪3
And cut it with a knife。4
When the water boils, it's put in soup。5
Peanut rice is broken with a machine。6
The black sesame is washed clean and the asphalt is dried。7
After five minutes of cooking, when the soup floats, it will be able to add broken peanut rice and sesame, and then three more minutes of cooking with white sugar will turn off the fire。8
Cooked soup and hot eat first。9
The finished chart。The tide of winter to the little soup Make Tips
winter, a big holiday, by the custom of the tide, is for families to eat soup. in the early morning of winter, the fragrance will be burnt first for the ancestors. the fruits of the offerings are a necessity, and they pray to the fathers and fathers of every generation for the well-being and happiness of their families。