Egg-fried head sandwich

1

Prepare the ingredients

2

The cucumber washes the slices, the eggs spread a little bit of salt, the cucumber slices。

3

Put the bun in the egg

4

There's very little oil in the pan. Because it's for the kids, I don't have much oil. The buns and cucumbers are in the pot for two minutes

5

Two more minutes with the bun turned over and put the cucumber on the ketchup and a little bit of egg fluid, and a little bit of a bun to go on. Two minutes

6

We'll just have a plate when we're done

When a bun is sliced, water is added to the knife, so that it is not easy to cut off or to drop a small amount of water in a dreg of two eggs, and then soak it up, so that it is not easy to burn. Another person feels that salt in egg fluid tastes better than it does when it's cooked up, and that he can do it with three cucumbers that he doesn't have to fry directly on the fried buns. Because I made it for the kids, the four of them in winter that they're afraid of getting cold in their stomachs will be able to put some black pepper on the buns and so on. Kids, I'm basically just putting a little salt on them so they can smell the most primitive food。