Chicken Sauce Rolls

Recipe Recommendations

• cabbage 500 grams
• pork stuffing 100 grams
• pepper appropriate amount
• soy sauce appropriate amount
• water starch appropriate amount
• clear soup appropriate amount
• salt appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount
• cooked chicken oil appropriate amount

• salty and fresh
• skills
• three-quarters of an hour
• ordinary

Steps for Chicken Sauce Rolls

1

Wash the cabbage, remove the leaves, blanch it with boiling water, soak it in cold water to cool, and remove it.

2

Put the pork filling into a basin, add salt, monosodium glutamate, cooking wine, pepper, soy sauce, onion ginger juice and a little water, and stir hard to make meat filling.

3

Cut the cooked ham into pieces and set aside.

4

Drain the vegetable leaves, dip them dry with a clean dry cloth, lay them on a chopping board, and then place the pork filling on one end of the vegetable leaves.

5

Squeeze into long strips and roll the vegetable leaves into rolls.

6

Change the knife and cut it into inch sections, and place the yards on the plate.

7

Put it into the cage, steam it and take it out.

8

Stir fry spoon on fire, add cooked chicken oil and heat, add clear soup, salt, monosodium glutamate, and pepper to boil, pour in water and starch to thin sauce.

9

Pour on the rice roll, sprinkle with minced ham and serve.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes