A taco

By VicentaLakin

A taco
It's not real, but it's really good, and there's no special requirement to make a lot of sauce more fragrance, paste on the tarpaulin, but don't tell me that this rough mix is made up of sauce cakes, beautifully attracts handsome men on countless streets, and there's a man in garters and a woman with black nails on her head

Recipe Recommendations

  • ordinary powder 400g
  • qingshui
  • boiling water 100g
  • sweet sauce 20 grams
  • soybean paste 20 grams
  • garlic sauce 20 grams
  • Pi County bean paste 10 grams
  • pepper powder a little
  • cumin powder a little
  • fine sugar 30 grams
  • cooked sesame a little
  • peppercorns a little
  • octagonal 2 capsules
  • shallot appropriate amount
  • Haidilao hot pot base 20 grams
  • bean curd 20 grams
  • vegetable oil appropriate amount

Steps for A taco

  • 1
    Here comes the popular tacos on the street
  • 2
    Flour in the basin mixed with chopsticks while pouring water
  • 3
    The water pours into the water, and it stirs up in a spastic form
  • 4
    (b) Glossy noodles, covered with a lax film for more than half an hour
  • 5
    (b) Make sauce while the noodles are loose; co-mingle with pepper powder; mix with sauce; and cut off onions and garlic
  • 6
    (b) To mix all the sauce and evenly mix it, and if there are large grains of soybean or chili in the sauce, then break it with a cuisine and then use it again, and I'm tired of it with a grinding stick
  • 7
    (a) A boiler is boiled and hot, and the hot oil is mixed into a mix of radiant pepper powder, all of which is mixed into radiant pepper oil, and oil is left on the bottom
  • 8
    I'll put a little fire in the oak and peppers, but I'll leave it behind. It's not a waste
  • 9
    and pour into the garlic. Oh! You did not see the garlic. It's my wood with the garlic! It's a roasted sauce
  • 10
    A little fresh water, a little sugar, a little sesame fire, and a lot of soup
  • 11
    (b) The hot sauce is filled in a bowl, and if the sauce is too much, it can be placed in a sealed container and stored in a freezer, the next time the sauce is made
  • 12
    I'd like to eat a thin cake, and I'd like to share it with you as much as you like
  • 13
    And rounded, evenly covered with cold, radiant pepper oil
  • 14
    (a) Cylinders
  • 15
    It's like this
  • 16
    (a) A circular form
  • 17
    (b) A thin coat of oil on pre-heated tacos
  • 18
    Put it in a good pasta
  • 19
    (a) The top of the pan to the face of the cakes, which is turned over
  • 20
    Brush a layer of fried mixed sauce, put flowers on the onions, and cover the pan for two or three minutes。
  • 21
    Slice plate
  • 22
    Oh, yeah, it's on the street with paper cups
  • 23
    Completed Chart

    • A taco Make Tips

    1) If the mixed sauce is as large as bean petals and peppers, it would be better to break it into pieces and fire it. 2) The salt is not required because of the high salt of the original sauce when the mixed sauce is made, and the paste is painted to avoid salt at its own taste. 2) I make a cake for about six or seven minutes。

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