Roasted chicken

By VicentaLakin

Roasted chicken
It's cheap, it tastes special, it likes to be in the sauce when eating a hot pot. Later on, it was found to be delicious to cook with a corroded milk. I like to eat chicken leg meat, it's strong and smooth, chickens made of rotting milk, good food。

Recipe Recommendations

  • chicken legs of 2
  • Hongfang fermented bean curd 2 blocks
  • bean curd 20 grams
  • green pepper half a
  • red pepper half a
  • onion 2 pieces
  • starch appropriate amount
  • oil appropriate amount

Steps for Roasted chicken

  • 1
    Materials available
  • 2
    Materials available
  • 3
    When the chicken legs are cut, the curded milk is mixed with the curded milk for an hour to taste
  • 4
    Cyan, pepper slices; onions cut
  • 5
    Picked chicken with a thin starch
  • 6
    It's going to blow up in the pan
  • 7
    Get the tar out
  • 8
    Leave a little bottom oil in the pot and add green, pepper and onions. Hong
  • 9
    I'll put it in the chicken

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