Christmas socks

By VicentaLakin

Christmas socks
Every Christmas makes a gingerbread house. Let's change the course this time and steam a sock with fresh steam. To get the love of the babies, the taste of sweet sand in the sock. Healthy and delicious pasta. Like, try it, the pasta made of steam, just like Christmas。

Recipe Recommendations

  • Xinliang steamed powder white 120g
  • bean paste 80g
  • Xinliang steamed pink 50g
  • Xinliang steamed powder green 30g
  • red yeast distiller's grains a spoonful
  • pigment appropriate amount

Steps for Christmas socks

  • 1
    Prepare the main ingredients
  • 2
    Flour with 30 grams of green pigments and pasta, respectively. Noodles
  • 3
    Red noodles rubped on the face for 20 minutes. Second time in the middle
  • 4
    Green pasta rubbing on the face, 20 minutes loose, two strokes in the middle, wet and loose
  • 5
    The white flour is 120 grams and noodles, and the noodles are humid and lax in the middle。
  • 6
    It's soft
  • 7
    Take a proper amount of white pasta into the skin. The shape of the socks
  • 8
    Put an appropriate amount of red bean sand on the skin. Feeds
  • 9
    I'm picking up a skin
  • 10
    You can wear a colored sock if you like
  • 11
    It's in the cage. It's decorated without moving
  • 12
    OK, FINISH A SOCK, FINISH THE FIRE IN 10 MINUTES。
  • 13
    Sharing is a pleasure
  • 14
    Sharing is a pleasure

    • Christmas socks Make Tips

    1, 100 grams of flour is used for fresh steam and 60 ml. 2 The amount of domestic flour may be increased or reduced by water content。

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