Fries

By VicentaLakin

Fries
This square has been done many times, and I think it's particularly worth recommending to those who like it. I'm actually using the chicken hair of a good friend who's been cooking at a restaurant for years as your sword. The face-and-face procedure consists of three parts: oil, hot and water, which rubbs the face a little hard, and the middle is “water-shattering”. The finished product, even if placed on the following day, was particularly suitable for the elderly and children, so that the time for the poking was given to the loved ones。

Recipe Recommendations

  • ordinary powder 500 grams
  • hot oil 50 grams
  • boiling water 100 grams
  • yeast 5 grams
  • salt 10 grams
  • baking soda 3 grams
  • warm water 300 grams左右
  • vegetable oil appropriate amount

Steps for Fries

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    Completed Chart
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    Completed Chart
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    500 grams of flour pour into the pot and 50 grams of kettle boil
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    The hot oil pours into the flour and it's evenly mixed
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    It's the kind of water that rolls
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    To add 10 grams of salt to the mix, which is a constant process that causes flour to cool, while remaining warm, to mix with small sodas
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    The yeast drops into a little warm water to melt
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    (b) Pairing into hot flour
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    A little bit of warm water is added to the flour, and every time you rub it with your hand and then next time you're in a smooth paste, so that you can recycle it with water, which we call here “water smashing”
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    The fermentation is twice as large as the fermentation of the filament after the pasta has been covered
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    (b) Smuggle the fermented noodles and grow the strips
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    (b) Shaping of small formulations, with light brushes, with a light coating of oil, and covering of spare film
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    (b) The boiler is burned to 80% of the oil
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    (b) Pressing every small agent into a circle with a hand during hot oil and placing a hole in the middle with an index finger
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    On the side of the cane, face down, face down! Put it on the board and finish every one in order
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    Take a small noodle and put it in the oil pan, and if it floats, it can start blowing up
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    (a) Take a pastry head down, this side of the tumbler, and drop it down into the oil pan and blow it down to gold
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    Completed Chart
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    Completed Chart
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    Completed Chart

    • Fries Make Tips

    1) and good pasta should be harder than fried noodles, but softer than steamed noodles, because flour is different in its water intake and the amount required is based on the condition of the noodles. 2) When the frying cakes come down, it's gonna be a big boom

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