Red dates roasted pork
[Name] Red dates roasted pork [Cuisine] Zhejiang cuisine [Characteristics] Yin nourishing yin and blood, crispy and sweet, easy to digest and absorb.
Recipe Recommendations
- red jujube 100 grams
- onion appropriate amount
- ginger slices appropriate amount
- wine appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red dates roasted pork
1
Wash 300 grams of five-flower pork and cut into small cubes.
2
Heat a wok, add a little peanut oil, add green onion and ginger slices.
3
Stir fry and add five-flower pork.
4
Pour in wine, soy sauce, light soy sauce, appropriate amount of chicken soup, and bring to a boil.
5
After simmer over low heat for five ripe, add 100 grams of washed red dates.
6
Once done, add to a plate.