Apricot apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 1 piece
- bacon 1 block
- millet pepper 1 piece
- dried chili of 3
- Jiang 2 large films
- onion 1 segment
- soy sauce 1 tablespoon
- sugar a little
- salt appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Apricot apricot
1
Make your own gravy, wash it with water, get rid of it2
Ten minutes to steam3
Steamed bacon4
Slice. Keep the veggie5
Onions, ginger, peppers, peppers. Okay6
The apricot mushrooms, the slices7
It's hot and hot in the pot. It's enough with less oil8
It's so hot that the apricots soften their water9
Don't put any more oil in the pot10
Onions, ginger, peppers11
It smells good12
We've got fried apricot mushrooms13
Smoking14
Sugar, salt15
It's fine16
It's better to put some onions on it。Apricot apricot Make Tips
The meat itself tastes salty. It's less raw and salty. Add