Skinned meat and intestines
By VicentaLakin
There's a lot of food in the house, a lot of intestines, and it's smooth, and it's delicious and it's delicious。
Recipe Recommendations
- Brewing small intestine 300 grams
- pig lean meat 100 grams
- onion a little
- oil 1 tablespoon
- salt appropriate amount
- Shachawang small amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Skinned meat and intestines
1
Cut the onions. Pork chops。2
Fire and heat, oil, onions, saloons, saloons, saloons, saloons, saloons。3
Pick up the pan。