A moose cake

By VicentaLakin

A moose cake
Olio's almost eaten up by the bastard, and the homemade grapes are hidden away by both men. I'm going to make a moose cake under these East and East. For the first time, I've been busy all day

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Steps for A moose cake

  • 1
    On the bottom, Olio, the bear boy's almost finished
  • 2
    Butter, 80 grams, because I've done it for the first time and I've used less, Olio's on the floor
  • 3
    If you put butter in the casserole, it's cool
  • 4
    And while you're drying the butter, you can take Olio to the heart
  • 5
    One hundred and twenty-two grams, that's enough
  • 6
    Put it in a plastic bag
  • 7
    I'm afraid I'll break it with a cane and find a thick bag! All right, girls, let's get out of here! Knock and knock! There's a cracker that can be powdered. I'm lazy
  • 8
    Butter mixed with the Olio powder as the bottom floor, and decided to use the cake floor, so I'm suggesting that the bottom floor is better than the cake, after all, because I've broken the bottom floor to freeze to the fridge
  • 9
    20 grams of glydine powder mixed with 60 grams of cool water, remember powder: water = 1:3, bubble first
  • 10
    I'm ready to make a cake, I'm busy, I'm trying to satisfy you, I added a cake program! The cake is thin, so it's too small. It's not suitable to double the amount. It's an innovative way to bake. Two eggs
  • 11
    40 grams of low-banded flour
  • 12
    60 grams of sugar
  • 13
    16 grams of edible oil
  • 14
    Today's cake tastes good with yogurt
  • 15
    Egg yolk. Clear
  • 16
    Add 10 grams of sugar to the yolk, edible oil, yogurt, evenly mixed
  • 17
    Sift in low-banded flour and mix it evenly
  • 18
    I'll give you an egg Qing
  • 19
    I forgot to take a picture, my hands and feet are so busy, eight inches of chalk are less than oil, and it's even with a brush
  • 20
    The egg drops into the plate, shakes the bubble in the plate, puts it up and down at 160 degrees, warms it for 10 minutes in the oven! Then it's 160 degrees up and down, 20 minutes
  • 21
    The cake's coming out of the oven, the heat in it, the sour milk of the cake. I've had a lot of work today, and I haven't cut the cake
  • 22
    This is the second floor
  • 23
    The grape sauce that was ignored in the house was taken out for the third layer of the heart
  • 24
    Water bubbled glittin insulated with heat and mixing into water
  • 25
    The cuisine crushes the grape sauce
  • 26
    Light cream, 100 grams
  • 27
    Get some cream! With a tattoo, you can move. Don't hit too hard
  • 28
    Caviar, 10 grams of gildi, light cream
  • 29
    Put it on top of the cake and make the third floor! Just flatten it and put it in the second piece. This is the fourth floor
  • 30
    300 grams of sour soup, mixed with 10 grams of giltine, pouring into the cake, making the fifth floor, the surface? A light pink tan
  • 31
    It's in the fridge for over four hours
  • 32
    Sir is back from the field, the children are home, they're gone, they're hotter, they'll salivate soon
  • 33
    The bottom of Olio is broken, but the two of you are eating very well! Give me a high score, I'm not working this day

    • A moose cake Make Tips

    If you don't use Olio 2.Olio for the bottom floor, then the butter should be reasonably large and condensed

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