Cabbage corn dumplings

By VicentaLakin

Cabbage corn dumplings
As they say, "winter to dumplings, summer to face". Most of the northern part of the country will have to eat dumplings or bellies this day. Some also drink, allegedly to warm themselves and to eat dumplings in fear of freezing their ears。

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Steps for Cabbage corn dumplings

  • 1
    Prepare food, flour。
  • 2
    Getting water in the water
  • 3
    The face is covered with a protective membrane to prevent it from drying up. Put it aside。
  • 4
    Prepare corn and onions
  • 5
    Put corn in the boiled water, copy it, get it dry
  • 6
    Prepare dumplings: Put the cabbage, corn, onions, into the crumbs, then add the sauce (oil, chicken, salt, soy sauce, 13 fragrances), and mix it evenly。
  • 7
    Make the saving face a circle, make it easier to rub
  • 8
    We'll split the face into small pieces
  • 9
    The dumplings
  • 10
    Cooking dumplings: Open the water and put it in the dumplings until they surface。
  • 11
    You can eat the tummy

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