It's Italian. Noodles
By VicentaLakin
the pasta, also known as pasta, is the closest to chinese diet and the most acceptable of western food varieties. with regard to the origin of pasta, it was said that it originated in ancient rome, or that it had been passed from china to europe as a whole by marco polo. as a statutory raw material for pasta, duran wheat is the most rigid wheat species with high density, protein, and condensity, and is made of yellow, boiled and tasted. the shapes of the pasta are different, as there are screw-shaped, bend-shaped, butterfly-type, shell-type forests in total of 100, in addition to normal straight body powder. spaghetti sauce, white sauce, caviar and red sauce, and white sauce with cream. our chinese stomachs are not too well-adapted; caviar is made with a type called basil, which is not very common in china; red sauce is made with tomatoes, which is very common and most common. the mix of pasta is highly random, ranging from meat to seafood to vegetables that are freely chosen, but onions, tomatoes and sweet peppers are most commonly used in italy. today i chose straight-faced meat sauce with pasta
Recipe Recommendations
- pasta 200g
- Spaghetti meat sauce appropriate amount
- garlic appropriate amount
- small tomatoes appropriate amount
- broccoli appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cheese powder appropriate amount
Steps for It's Italian. Noodles
1
Prepare pasta and pasta sauce2
♪ West blue flowers wash clean little ones ♪3
Put water in the pot, boil it, add salt, put it in the pasta. Yes4
Cooked pasta to get some controlled water and a little olive oil. even5
♪ West blue flowers ♪6
Hot oil. Put it in garlic7
Put it in a little tomato, a little bit of it up and about8
Put in pasta sauce9
The little fire boils up to the bubbling sauce10
Put it on pasta11
We'll mix the sauce with the pasta, wrap the sauce on the noodles, put a little black pepper in it. Pink12
Quite a bit of cheese. It's more deliciousIt's Italian. Noodles Make Tips
1. THE MIX IS FREELY CHOSEN IN ACCORDANCE WITH THEIR PREFERENCES. 2. WHEN MAKING PASTA, A SMALL SPOON OF SALT IS ADDED TO THE WATER, ALLOWING THE SURFACE TO BE MORE COMPACT AND RESILIENT. WHEN THE PASTA IS COOKED, A SMALL AMOUNT OF OLIVE OIL PREVENTS ADHESIVENESS AND ALLOWS THE NOODLES TO RETAIN THEIR STRENGTH。