Orléans roast chicken wings
By VicentaLakin
You can make Orléans wings at home。
Recipe Recommendations
- chicken wings of 5
- lemon one
- garlic rice 50g
- ginger 50g
- cooking wine 3 scoops
- soy sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce 0.5 spoon
- peanut oil 3 scoops
- salt a little
- Orleans Seasoning 3 scoops
- Garlic chili sauce 1 scoop
- slightly spicy
- roast
- an hour
- simple
Steps for Orléans roast chicken wings
1
The wings are washed clean, a few knives on both sides of the wings, and it tastes good。2
Prepare a bowl of juice: 3 spoons of Orléans, 1 spoon of sauce, 1 spoon of pelican oil, 0.5 spoons of platinum, 2 spoons of peanut oil, 1 spoon of garlic pepper sauce, a little salt mixed. Garlic cut, ginger cut, lemon cut a piece。3
Put all the spices in, and the lemons come out of the juice and mix them evenly, in the fridge for a day or hours。4
Take it out of the fridge, wrap it in tin paper, put it on the grill, and put peanut oil on the wings. (Crying off garlic and ginger)5
The oven is preheated for 10 minutes, with 200 degrees Celsius open in the upper and lower layers. When it's hot, put the grill in there, and under the grill there's a grill (I forgot to put tin paper on the grill so that the butter that's baked won't drop in the oven) open at 160 degrees Celsius and bake for 20 minutes。6
Take it out on the back and bake it for another 20 minutes and open 160 degrees above and below。7
It's been 20 minutes, 40 minutes. This time, take off the tin paper, bake for another 15 minutes and open 180 degrees above and below。8
That's right。9
The super seductive Olympian chicken wings are ready. They taste so good and their skins so soft。10
The finished chart。11
The finished chart。Orléans roast chicken wings Make Tips
One judge how long a chicken wing is to be roasted on the temperature and experience of its oven. I like to bake chicken wings with this temperature, and every time they're baked, they're fragrance. At first, the temperature at 160 degrees was relatively low, but he could dry the water on the wing surface. The temperature of the last roast is higher, 180°C or 200°C, and this temperature makes the wings of the chicken act as a cork. The color is better. During the roasting process, a peanut oil or honey can be painted on the face of the chicken wings. Four needs to remove the pickled garlic and ginger before roasting, otherwise the roasted garlic tastes weird and ugly。