Spicy shrimp

By VicentaLakin

Spicy shrimp
I was going to be a scrawny shrimp today, and the shrimps were too small, and when I thought it was hard to peel them, I had a spicy casserole at home, so I had to fry them to make spicy shrimp, so I didn't have to strip them off

Recipe Recommendations

  • base shrimp 700g
  • Laoganma Hotpot Ingredients appropriate amount
  • pepper appropriate amount
  • ginger slices 1 block
  • garlic one
  • salt appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • red pepper of 3

Steps for Spicy shrimp

  • 1
    Done
  • 2
    Shrimps go to the shrimp line to clean up their beards and their heads
  • 3
    It's in the pot, it's 70% hot. Put a piece of ginger down and try it
  • 4
    Pour out the wine and water in the shrimp and burn the shrimp in the pot
  • 5
    You're gonna have to flip the shrimp in the pot and make the shrimp bend
  • 6
    And when the shrimp is blown up, it's taken control of the oil, and then the oil in the pot is left with a little bottom oil, and you can get another pot
  • 7
    Hot-pot cold oil, put in peppers, red peppers, ginger, garlic
  • 8
    And then he went into a fried shrimp fire
  • 9
    With the right amount of salt, it's still going to be fried
  • 10
    Put the right amount of fragrance on fire
  • 11
    Once the sauce's even, a few chickens and onions will turn off the fire
  • 12
    Load

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