How to make Pork, three fresh corn dumplings

Recipe Recommendations

1

300g flour, 180g warm water and surface, and 30 minutes of spare time. paper

2

Pork chops, fat ratio of 4:1; cabbage dried and shredded, and other vegetables cut to the end

3

Add onions of ginger paste, salt, seafood sauce, vegetable oil, perfume, pepper powder evenly and slightly more. Ten minutes

4

Add ready mushrooms, carrots, cabbage, blending

5

Finally, the sweet corn grains will be plattered

6

The noodles are up, and the dry flour is made. Noodles

7

It's a small, even agent

8

Cooking dumplings