Bacon apricot roll
By VicentaLakin
We'll cook with a pan of air, we'll save time, we'll make a Bacon Bump roll today. Bacon goes with apricot mushroom, an apricot slice with black peppers and a nice piece of bacon, like a gorgeous coat for apricot mushrooms, and with the apricot mushrooms, the oily bacon tastes better and better。
Recipe Recommendations
- bacon art. 5
- Pleurotus eryngii of 2
- black pepper appropriate amount
- oyster sauce appropriate amount
Steps for Bacon apricot roll
1
Clean up the apricot2
The apricot mushrooms cut the film with a knife3
Put the apricot mushrooms on the plate. Microwaves are on fire for two minutes4
Put pelican oil in the apricot mushrooms and mix it evenly5
Bacon from the center of everything6
Take a piece of bacon and put on an apricot mushroom7
A little black pepper8
Roll it up and fix it with a toothpick9
Do all the rolls in turn10
200 degrees of preheat in the air, five minutes. Internal11
Put a basket in the air12
Set the temperature at 200 degrees, 15 minutesBacon apricot roll Make Tips
Bacon and beryllium oil are salty and no salt is required. 2. The two-minute tinkering with the microwave is intended to make the dehydration of the apricot mushrooms soft, more curly and, lastly, better。