Old chicken cake

By VicentaLakin

Old chicken cake
Old chicken cakes in memory, little cakes, a sip of the smell of childhood. This cake is full of eggs, it's warm, it's soft, it's fresh, it's soft, it's wet, it's soft when it's hot, and my husband prefers the first and the second。

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Steps for Old chicken cake

  • 1
    Preparation materials
  • 2
    Take a clean pot and punch the eggs in
  • 3
    Put it in white sugar
  • 4
    High-speed bumping into size, white color, low-speed bumping into fine, no bubbles, gravitation, not easy to disappear
  • 5
    Scan low-banded flour
  • 6
    Smash it with a rubber razor
  • 7
    Put the salad oil and milk in the bowl
  • 8
    A little pasta
  • 9
    Flip evenly
  • 10
    And then back in the bowl
  • 11
    将稀蛋糊与盆内的蛋糊混合，Flip evenly
  • 12
    将Flip evenly的蛋糊用裱花袋装起来
  • 13
    Put the paper cup code on the grill
  • 14
    It's a full eight in the egg
  • 15
    The oven preheats 160 degrees. Put the oven in the lower middle
  • 16
    160 degrees, up and down, 20 minutes

    • Old chicken cake Make Tips

    1. The egg paste shall be convoluted in such a way that it may not be convoluted in circles and that it may melt quickly. 2. The bake time depends on the oven. Three eggs in size I baked a 12-gauge and nine cups in two. The 12-gauge cake is small and can be baked for about 15 to 20 minutes, and the big cups for 25 to 30 minutes。

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