Corn pasta

By VicentaLakin

Corn pasta
I'd like to wish you all a happy New Year for your family and friends

Recipe Recommendations

  • universal powder
  • cornmeal
  • fine sugar
  • eggs of 2
  • milk appropriate amount
  • mature oil
  • black sesame appropriate amount
  • vegetable oil appropriate amount

Steps for Corn pasta

  • 1
    Happy New Year
  • 2
    Completed Chart
  • 3
    With this finely polished corn powder
  • 4
    Common powder, corn powder, evenly mixed
  • 5
    Add two eggs and half a spoon of white sugar evenly
  • 6
    Half a spoon of oil and heat from a small milk pot
  • 7
    Add corroded oil blending
  • 8
    (b) Add a suitable amount of black sesame plaster
  • 9
    Add an appropriate amount of milk mixed evenly
  • 10
    The pasta covered with no sticky hands for half an hour
  • 11
    (a) Scattered floors of oil on the board to extract the noodles into thin sheets
  • 12
    Cut it open with a knife and slice it in small pieces
  • 13
    Slicing the middle of the face, as the face is folded
  • 14
    Take it in your hand and move a little further up
  • 15
    Squeeze it in a circle and squeeze it down
  • 16
    Finish every one in turn, as above, on the board
  • 17
    (b) A boiler of oil to 50% heat
  • 18
    (b) The flower type is well-placed and, because of the loose structure of maize powder molecules and the presence of many foams in the oil, a minimum of a few fruit at a time
  • 19
    A lot of little foam comes out when the fruit is just put in
  • 20
    One or two minutes later, with a leaking spoon, basically the foam is almost gone and the fruit is blown up
  • 21
    It's not a good idea
  • 22
    Completed Chart
  • 23
    Completed Chart
  • 24
    预祝各位食神们Happy New Year🎊🎈🎉🎆
  • Corn pasta Make Tips

    I didn't give a clear amount of it in the square, so a parent could find a uniform metric as I did. For example, a large spoon or a small bowl, and corn powder is more easily fertilized by hot oil, so that it can be seen in the middle to avoid it。

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