Godanpi

By VicentaLakin

Godanpi
The efficacy of gastric digestion is particularly evident in the mountains, especially for meat. I eat rolls every time the meat gets sick or tired. The rolls are too sweet to be used to the taste; they're hard to buy, they're hard, they're tired, they're not safe。

Recipe Recommendations

  • denucleated hawthorn 1500 grams
  • rock sugar 400 grams
  • fine sugar 300 grams
  • qingshui appropriate amount

Steps for Godanpi

  • 1
    The mountains go to the core, clean up
  • 2
    The meat grinder will add an appropriate amount of mountain and a little water
  • 3
    It's not very broken and there's some big particles
  • 4
    All the mountains
  • 5
    Take the right amount of the mountain and put it in the nethole
  • 6
    Sift out a much more delicate mountain
  • 7
    All filtered mountains
  • 8
    400 grams of ice cream in stainless steel pans
  • 9
    Water, boil to melt
  • 10
    I added 300 grams of fine sugar to my home because of the lack of ice sugar
  • 11
    Combining the mountain with the syrup
  • 12
    And when they reach the mountains, they take out a portion of it, and they are packed in a sterilised, waterless container; this is the jam. It's sour and sweet, and it's very nice。
  • 13
    The rest of the marmalade continues to boil, and there's a lot of resistance to mixing
  • 14
    The well-cooked marmalade is laid in a non-facing bottom container, scraped into a thin, even layer with a triangulation, and tanned in the ventilation. Now there's heat in the heat, so I put it on the kitchen brick
  • 15
    Put it on silica paper and do it faster on the geothermal brick
  • 16
    You'll be able to dry it to the extent you like
  • 17
    Shade
  • 18
    Silicon sheet drys. Cuts the edges off
  • 19
    Shade
  • 20
    Split into small pieces
  • 21
    The finished product. It's the same as the supermarket. It's not bad. It doesn't have any additives

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