Onion bacon eggburger

By VicentaLakin

Onion bacon eggburger
It's delicious, it's nutritionally valuable and worth a try

Recipe Recommendations

  • onion a
  • eggs of 4
  • bacon 3 pieces
  • salt small amount
  • basil appropriate amount
  • ketchup a spoonful
  • Green pepper a
  • red pepper a
  • yellow pepper a

Steps for Onion bacon eggburger

  • 1
    Ready
  • 2
    Onions cut open from the middle, asked to be flattened at the bottom, removed from the inner circle, placed in the middle of the bacon strips, re-rounded, as shown
  • 3
    Put a little oil in the pot, put a flat piece of the onion ring in the pan, like a picture
  • 4
    Put a spoon in the fixed egg fluid, set it in the bottom, move it gently, don't make a pot
  • 5
    A little water, a little lid, a little kettle for two minutes, a little egg gravy for roller, a little salt
  • 6
    Keep pouring in the egg fluids, pouring a little bit of water into the boil for two minutes, making it look bad
  • 7
    Smash it with chopsticks. It's easier to get ripe
  • 8
    Squeeze some ketchup on the plate
  • 9
    Draw your favorite picture with chopsticks
  • 10
    Beautiful plate
  • 11
    It smells so good

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