It's the oil that makes the legs

By VicentaLakin

It's the oil that makes the legs
Without a drop of oil, it's super simple. It's the lower part of the chicken leg

Recipe Recommendations

  • pipa leg of 4
  • steamed fish oyster sauce Banxiaowan
  • qingshui Banxiaowan
  • shallots the 2
  • Jiang 3 large films

Steps for It's the oil that makes the legs

  • 1
    It's half an hour in the warmer water, removing the internal blood
  • 2
    Onion wash, ginger slice
  • 3
    The ginger shop is at the bottom of the cast iron pan
  • 4
    Put your chicken legs on
  • 5
    Prepare half a bowl of steamed fish oil
  • 6
    Half a bowl of water
  • 7
    The mixture is evenly poured into the pan, and the amount of liquid is up to a half of the chicken leg
  • 8
    Burn the fire. Turn the fire
  • 9
    Turn it over every 10 minutes
  • 10
    As long as the chicken legs are full, the soup is dry
  • 11
    It's finished. It's beautiful without a drop of oil

    • Recipe Categories

    Recipe recommendation