Peanuts can regulate the spleen and stomach, replenish blood and stop bleeding, reduce blood pressure and reduce lipids, thanks to the red layer on the outside of peanuts.
Peanut red clothes can inhibit the dissolution of fibrin, increase platelet content, improve platelet quality, improve coagulation factor defects, strengthen the contraction of capillaries, and promote bone marrow hematopoietic function. Peanut red clothes also have the effect of growing hair and blackening hair. However, not everyone can eat peanut red clothes, and people with high blood viscosity are not suitable.
However, when making cakes, most of the peanuts used are removed from red clothes. However, the red coat of raw peanuts is not so easy to remove! So, let me tell you two ways to easily get rid of it without boiling or soaking.
1. On a sunny day and sunny day, put the peanuts in a flat container (a fruit plate is good) and put them in the sun to dry. The sun-dried peanut red coat will become very crisp, and then gently rub it with your fingers, and the red coat will be easily removed.
2. Another thing is, it can be done in a microwave container and stung on high heat for 3 minutes.
If you don't believe me, you can try it!
Multi-flavor crispy peanuts
By WestonDooley
Recipe Recommendations
- red peanuts 400 grams
- salt a little
- sugar a little
- Jiang 1 block
- pepper 1 small
- octagonal one
- dried red pepper of 5
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Multi-flavor crispy peanuts
1
Prepare the ingredients.
2
Shred ginger and cut red pepper into small pieces.
3
Remove the red peanut coat with your hand. (How to remove it so easily, I told you earlier!)
4
All peanuts have their red clothes removed and the peanut skins are winnowed off.
5
Rinse with water and drain.
6
Cold the pan and cold the oil, add peanuts and stir fry.
7
Stir fry until the peanuts are slightly yellow, and serve up.
8
Add pepper to the remaining oil in the pan, stir-fry until fragrant, and stir aside; continue to saute shredded ginger and peppers until fragrant.
9
Pour in the fried peanuts.
10
Stir well.
11
Add a little salt and sugar, stir-fry well, and serve.Multi-flavor crispy peanuts Make Tips
1. Patients with bruises and bruises should not eat peanuts. Otherwise, blood stasis will appear that will be difficult to disperse, exacerbating blood stasis and swelling. 2. Middle-aged and elderly people have poor digestive function and weak spleen and loose stools. They should not eat more peanuts. Because peanuts are rich in oil, they have a laxative effect and will aggravate diarrhea. 3. Peanut contains a lot of oil and requires more bile to help digestion. Middle-aged and elderly people who have had cholecystectomy or suffer from severe gallbladder diseases should not eat more peanuts.