Orange cake roll
By VicentaLakin
Cake rolls are easy to make, with soft tastes, for old and old。
Recipe Recommendations
- eggs of 4
- oranges one
- low-gluten flour 65g
- oil 30g
- sugar 50g
- water 80
- sweetening
- roast
- half an hour
- ordinary
Steps for Orange cake roll
1
Oranges are washed with salt, sliced with slices and then watered with oranges, covering them。2
The white part of the orange boiled into a transparent and cooler back-up。3
The eggs are separated, the yolk and cool orange juice, and the corn oil is mixed with the hand。4
Scan low powder。5
Flip evenly。6
The proteins were condensed with sugar three times, and a third of the protein frost was tumbled into the yolk pan. And then back to the rest of the protein cream and to the bottom。7
Oranges in the grill。8
The cake was thrown into the oven and the face was scraped with a scratchboard。9
The oven is preheated, 170 degrees up and down, and the mid-level is baked for 20 minutes. Just hang it up。Orange cake roll Make Tips
One, an orange-cooked sugar can only be used if it cools.
The oil sheet is torn while it's hot.
Three, the cake will have to be shaped before it can be cut。