Santa's snack

By VicentaLakin

Santa's snack
It is said that every night until 24 December, a mysterious man flies in the sky by a sled of nine reindeer, door-to-door from a chimney into his house, and then secretly puts gifts in the stockings of the children ' s bed, or under the Christmas tree by the fireplace. He spent the rest of the year making gifts and monitoring children's behaviour. Although no one had ever really seen the mysterious person, people would pretend to be him to give gifts to their children. He is usually described as an old man, wearing a red hat, a big white beard, a red cotton dress with red boots on his feet and a big bag with gifts, as he is customarily called "Christmas" because he is always present on Christmas Eve. Christmas is about to come, making an accelerator for the scene, wrapped in sweet pumpkins, making this cold winter warmer

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Steps for Santa's snack

  • 1
    Bread materials other than butter are placed in the bread machine (in the order of liquids and powder) and a hole is dug in the middle of the flour, the yeast is poured in, the flour is activated and the flour is programmed。
  • 2
    Approximately 10 minutes later, the pasta formed and the butter was added to the face。
  • 3
    Scramble to the face of the face, with an extended phase and a full duration of approximately 30 minutes。
  • 4
    Fix the covered noodles and ferment them in the bakery。
  • 5
    When the noodles are fermented, the pumpkin pie is made, the pumpkin is sliced in thin form and heated in the microwave for two to three minutes。
  • 6
    Sifting pumpkins into mud and sifting them。
  • 7
    Pumpkin's mud will be boiled in uncut pots, in three or four times with fine sugar and salad oil, which will become more dense。
  • 8
    Add corn starch and fry it, help the pumpkins to form。
  • 9
    Scrambling to the pumpkin mud and not stick to the bottom。
  • 10
    Pumpkin is divided into four equals, approximately 20 grams each, until the pumpkin is cold。
  • 11
    The noodles are twice as big and their fingers are pierced with flour, so that they don't collapse or bounce back。
  • 12
    Take out the fined noodles and split them into four equals, each about 93 grams。
  • 13
    A further 28 grams of small noodles (as a decorative part of Santa's surface) are removed from each of them, which are covered with fresh film。
  • 14
    Roll the big noodles, cover them up and relax for 10 minutes。
  • 15
    Take a nice piece of pasta, tumble it in a round form, and put it on a pumpkin。
  • 16
    Keep your mouth shut。
  • 17
    Collapse the fabric into an elliptical form, squish it gently with your hand, close it down, and put it in a non-adhesive grill。
  • 18
    The oven is fermented twice and a bowl of hot water is kept wet under the oven, which is about twice as big。
  • 19
    Take out the fermented noodles and brush an egg fluid on the surface。
  • 20
    Then take a little red color, brush it on the head of the dough, make a part of the hat。
  • 21
    In the middle of a preheated oven, the upper and lower levels are about 15 minutes. ♪ When you're colored ♪
  • 22
    Take out the baked bread。
  • 23
    Each 28 gram of mint is made up of 5 grams of caps, 4 grams of caps, 9 grams of long beards, 4 grams of nose, 2 grams of short beards, and shapes by the pattern in the picture。
  • 24
    Cut the beards with a razor。
  • 25
    We'll put the tiara on the food pack and water on the surface。
  • 26
    In a pre-heated oven, 170 degrees of fire is about eight minutes. (Baking temperature and timing should be adjusted to the situation in each oven and watch the color of the bread)
  • 27
    When the oven is finished, the eyes are dazzled with a melted black chocolate pen。
  • 28
    Sweet Santa, the one with the kids will love it
  • 29
    Let's do it before Christmas
  • 30
    Santa's with us, Merry Christmas
  • 31
    The finished chart。
  • 32
    The finished chart。

    • Santa's snack Make Tips

    1. Please make appropriate adjustments to the volume of liquids by the water quality of flour. 2. Pumpkin can be replaced with other materials, such as potatoes, soybeans, coconuts and yellow milk. 3. The temperature and timing of the baking should be adjusted to the individual ovens to observe the top colour, which should be covered with tin paper to prevent depth。

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