Mustard jam dumpling pie
By VicentaLakin
Let's have some dumplings for the winter. Make the soothing pie into a medium-sized dumpling shape and wrap it in sweet mustard and jam, so don't taste it。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Mustard jam dumpling pie
1
Prepare the material。2
Combining materials other than butter。3
Butter cut into small pieces and added。4
Smash it with your hands。5
Add milk to dry powdered noodles。6
The bag was frozen in the fridge for 30 minutes。7
Mix sweet mustard and jam 1:1。8
The yolk plus a little water modulation。9
Put the loosed noodles into about three millimeters。10
Cut a rounded face with a mold。11
Put a proper amount of pie on the skin。12
The face was brushed around with yolk。13
It is then folded and squeezed with a fork on the edge。14
All back-coded into the oven to brush the egg fluid。15
Preheated oven, up and down, 180 degrees, 20-25 minutes。16
A dumpling pie with a different tasteMustard jam dumpling pie Make Tips
No more pasta without dry powder, no more jam, too thin to wrap. Baking time has to be adjusted to your own oven。