Fried dragonfish
By VicentaLakin
Dragonfish is a high-quality marine fish whose fats contain unsaturated fatty acids, which are resistant to the hardening of arteries, and which are useful in combating cardiovascular diseases and enhancing memory. The dragonfish have only the middle spine, small stings, large meats, smooth tastes, and the meat is uncooked, with almost no fish smell, suitable for various cooking methods. It's a very good way to put mustard on a dragonfish made out of fry。
Recipe Recommendations
- Longli fish meat 250 grams
- eggs one
- sea salt a little
- pepper appropriate amount
- olive oil appropriate amount
- starch appropriate amount
- mustard appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried dragonfish
1
Dragonfish wash and cut to the right size。2
Ten hours of salt and black pepper。3
Spread the eggs。4
Put the pickled lobster on the egg fluid。5
And cast a little starch。6
A proper amount of olive oil is poured into the pot。7
Put it in the dragonfish。8
We'll make it when both sides are made of gold。9
Eat with mustard。Fried dragonfish Make Tips
The sauce can be adapted to its own preferences, and can be used to make other sauces。