Super fast pack
By VicentaLakin
In this way, we can pack enough for a few minutes. However, only meat and phenol are mixed, not pure, because they are pellets, which are easy to disperse. The first time I looked at you like this, my mother wondered, "Do you think you're going to make a pot of it?" I said, "No, Mom's looking at it. "Hey, there's not one left, and the leather isn't as thick as the hammer, and I'll do it later." Because it's self-eating, it doesn't have to look good. When time is tight, you might want to try this。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Super fast pack
1
The finger grabs the centre of the skin, disperses the skin around it, and can gently sway the side of it with another hand so as not to stick together。2
Start a proper mass of meat with a key, gently press the tip of the skin, and the horn of the skin is stuck。3
Turning the key, the pelt flips。4
Turn around again。5
Pull out the key, hold up the finger like four fingers, shake the skin on one side, then fold the skin on the other side with the thumb and squeeze it gently。6
There are two other methods of packaging。Super fast pack Make Tips
It may be slow at first, but when you get to know it, it's a really easy way to wrap a hand. It doesn't take a while to get a key and put it down. It saves a lot of time. The disadvantage is not very good-looking. Sometimes it shows a little bit, but there's nothing to worry about。