Onion egg fried rice

By VicentaLakin

Onion egg fried rice
SIMPLE AND DELICIOUS EGG FRIED RICE, LUMINOUS EGGS, ONIONS OF A WATER SPIRIT, Q-SMELLING NORTH-EAST RICE, WITH A LITTLE OIL, SALT AND CHICKEN POWDER, CAN GIVE YOU THE BEST TASTE. BREAKFAST IS THE BEST THING TO DO。

Recipe Recommendations

  • Northeast Rice Rice a big bowl
  • eggs two
  • chives appropriate amount
  • peanut oil 30 grams
  • salt appropriate amount
  • chicken powder a little

Steps for Onion egg fried rice

  • 1
    Clean and cut into flowers。
  • 2
    Take two eggs clean, get in the pot。
  • 3
    With chopsticks。
  • 4
    Get ready for early rice or leftover rice. When rice is cooked, water use is reduced appropriately to ensure that rice is pellets and that it is easily dispersed when cooking. Soft rice fried rice sells their faces and tastes。
  • 5
    The pot is washed clean, dried up and poured into a suitable amount of peanut oil, burning in flames up to 7-8 heat。
  • 6
    Pour egg fluid。
  • 7
    The egg condensed and turned。
  • 8
    Now pour rice。
  • 9
    It's flat, and the eggs are split and mixed with rice. The rice is to be boiled to the surface, with a proper amount of salt and chicken powder。
  • 10
    Add onions。
  • 11
    It's fine。
  • 12
    Fill the bowl or the plate。
  • 13
    You can eat. Better have some beef sauce or spicy tofu milk。
  • 14
    It's easy, but it's good and delicious。

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